ANOTHER ONE...The 2nd Annual Fall Festival Recipe Exchange hosted by My Friend Amy

I made this fall recipe the other day and it was too good not to share. Again, I got it from somewhere off the internet. You have gotta try this one!!!

Pumpkin Chocolate Chip Bread

INGREDIENTS

·         3-⅓ cups unbleached all purpose Flour

·         1 tsp pumpkin pie spice

·         1 tbsp Cinnamon

·         2 teaspoons Baking Soda

·         1 teaspoon Baking Powder

·         1-½ teaspoon Salt

·         2-⅔ cups Sugar 

·         ⅔ cups Softened Butter

·         4 whole Eggs

·         1 pound (or 1 30oz can or 2 15oz cans) Mashed Pumpkin

·         ⅔ cups Water

·         1 cup Semi-Sweet Chocolate Chips (I highly recommend Ghiradelli)

DIRECTIONS

Preheat oven to 325 degrees.

Sift together dry ingredients and set aside. Cream sugar and butter until well incorporated. Add eggs one at a time and then add the mashed pumpkin. Alternate adding dry ingredients with water. Fold in chocolate chips.

Pour into three large greased bread pans and bake at 325 degrees for 55 to 60 minutes or until a toothpick inserted into the middle of the loaf comes out clean.

Makes 3 loaves.


***My personal note ~ you could use a little less sugar and it would be great!!!


This recipe is being submitted as part of the following event:

Hosted by My Friend Amy

My Friend Amy is hosting the 2nd Annual Fall Festival Recipe Exchange where all of us bloggers out there share our favorite fall recipe with everyone else. Sounds divinely yummy! I don't know about you all, but Fall is my absolute favorite time of year! It makes me feel oh-so-hopeful and why not top off that feeling with a fabulous treat for our taste buds from good friends? 

Just visit My Friend Amy's blog and try out some great recipes or participate in the Fall Festival and share one of your own with the rest of us. It's that simple!